Oligo

Micronutrients are essential for plant survival, but are required in very small quantities. Micronutrients are applied to soils or are foliar applied. It is possible that under certain conditions, plants cannot uptake from the soil the quantities of micronutrients necessary to support growth; using a foliar applied nutritive solution from Axter Agroscience may solve the problem. The OLIGO line of nutritive solutions was created to supply micronutrients to crops in order to prevent deficiencies from appearing or to correct deficiencies that have already appeared.

 

2-0-0

10% B with Fulvic acid and C-Plex

OLIGO® B 2.0

Boron has often a positive impact on yield and quality.
Species susceptible to boron deficiency:
Beets, broccoli, canola, carrot, celery, cabbage, cauliflower, spinach, strawberry, raspberry, lettuce, alfalfa, corn, sweet corn, turnip, peach, pear, potato, apple, radish, tobacco, tomato, sunflower, clover, vine

Boron is necessary for:

LABEL.pdf
MSDS.pdf

2-0-0

6% Ca with Fulvic Acid and C-Plex

OLIGO® CA 2.0

Species susceptible to calcium deficiency:
Broccoli, carrot, celery, cauliflower, strawberry, raspberry, lettuce, pepper, apple, tomato

LABEL.pdf
MSDS.pdf

0-0-0

13% Ca with C-Plex

CALSTIK™ C12

CALSTIK® is intended for growers who want to use Calcium Chloride with improved foliar uptake and higher crop safety.
CALSTIK® is formulated from a clean grade Calcium Chloride source. This formulation provides readily available nutrients for faster uptake and immediate incorporation into the crop. CALSTIK® also contains a fruit finish safener and a powerful sticking and spreading agent.Guaranteed analysis 13% calcium (180 grams of calcium per Litre).

LABEL.pdf
MSDS.pdf

2-0-0 + 3% S

5% Cu with Fulvic Acid and C-Plex

OLIGO® CU 2.0

Species susceptible to copper deficiency:
Garlic, oat, beets, wheat, carrot, spinach, lettuce, alfalfa, onion, barley, peas, clover

Copper is necessary for:

LABEL.pdf
MSDS.pdf

2-0-0 + 5% S

4% Fe with Fulvic Acid and C-Plex

OLIGO® FE 2.0

Species susceptible to iron deficiency:
Asparagus, beets, celery, cabbage, cauliflower, cucumber, conifer, spinach, bean, strawberry, raspberry, lettuce, melon, turnip, onion, parsley, peas, soy, tomato, vine

LABEL.pdf
MSDS.pdf

2-0-0 + 5%S

4% Mg with Fulvic Acid and C-Plex

OLIGO® MG 2.0

Species susceptible to magnesium deficiency:
Eggplant, beets broccoli, celery, crucifer, cucurbits, corn, pepper, potato, apple, tomato

LABEL.pdf
MSDS.pdf

2-0-0 + 3% S

5% Mn with  Fulvic Acid and C-Plex

OLIGO® MN 2.0

It is known that applications of OLIGO® Mn 2.0 will help reduce the levels of nitrate in leaves and fruits, allowing for a better utilisation of available nitrogen.
Crop susceptible to manganese deficiency:
Oats, wheat, celery, conifers, cucumbers, crucifers, spinach, strawberries, raspberries, beans, lettuce, alfalfa, melon, barley, onions, peas, peaches, leaks, potatoes, apples, radish, soybeans, tomatoes, clover.

LABEL.pdf
MSDS.pdf

2-0-0

2% Mo with Fulvic Acid and C-Plex

OLIGO® MO 2.0

Crops susceptible to molybdenum deficiency:
Garlic, oats, beets, broccoli, cabbage, cauliflower, cucumbers, spinach, beans, lettuce, alfalfa, pumpkin, onions, turnip, peas, radish, soybeans, tomatoes, clover.

LABEL.pdf
MSDS.pdf

2-0-0 + 4% S

1% Mg, 0.25% Cu, 1% Fe, 1.25% Mn, 0.01% Mo, 1% Zn with Fulvic Acid and C-Plex

OLIGO® PLUS 2.0

LABEL.pdf

12-0-0, 26% S

OLIGO® S

Oligo S. Sulfur is essential for the production of proteins. Sulfur quantities required are similar to those required for Phosphorus. Sulfur is mobile in the plant; that is why it is necessary to insure a constant supply of Sulfur in order to prevent yield loss.

LABEL.pdf
MSDS.pdf

0-0-30

with Fulvic Acid

SPECIAL K® 2.0

Special K 2.0 is a potassium containing liquid fertiliser that can be used in tank mix with fungicides, used as a foliar fertiliser in order to prevent or correct potassium deficiencies, or injected in the fertigation system. Because it does not contain chlorine, Special K 2.0 is not toxic to plants and is completely adapted. Special K 2.0 can also be used to hasten maturity in fruits and vegetables.

LABEL.pdf
MSDS.pdf
FACTSHEET.pdf

2-0-0 + 3% S

7% Zn with Fulvic Acid and C-Plex

OLIGO® ZN 2.0

Crops susceptible to zinc deficiency:
Sugar Beets, celery, beans, lettuce, corn, sweet corn, onions, barley, apples, soybeans, tomatoes, clover.

Essential for:

LABEL.pdf
MSDS.pdf

ZINC-O-SOL® 2.0

A crystal clear 10% zinc true liquid high-density formulation contains 135 grams of Zinc per liter. ZINC-O-SOL® is a true liquid.Guaranteed analysis 10% zinc (135 grams of zinc per Litre).

LABEL.pdf
MSDS.pdf
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